Virgin Bloody Mary
Nothing surpasses a Virgin Mary when it comes to Bloody Marys....
Tomato Juice, 3 ounces
Zurena Ginger, 2 ounce
1 tablespoon of lemon juice
1 ounce olive brine or pickle juice
12 tablespoons Worcestershire
12 tablespoons horseradish 12 tablespoons hot sauce
Celery seeds, a pinch
Lemon slices with a dash of cayenne